How to Prepare Homemade MamaLocks Mexican Chicken Soup / Chili

MamaLocks Mexican Chicken Soup / Chili.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mamalocks mexican chicken soup / chili. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. MamaLocks Mexican Chicken Soup / Chili is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:

1. {Get of Garlic.
2. {Make ready of Chopped red onion.
3. {Make ready of Chicken broth.
4. {Prepare of Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
5. {Make ready of Salsa verde.
6. {Take of Great northern beans.
7. {Get of Kidney or black beans.
8. {Take of Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros).
9. {Take of Avocados.
10. {Prepare of Cumin.
11. {Get of Black pepper.
12. {Make ready of Grated cheese for garnish.
13. {Get of Sour cream for garnish.

Steps to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
3. Add chicken and simmer for another 5 minutes or until chicken is hot..
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.

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