Recipe of Award-winning Simple Hand-Kneaded Bread (proved in the fridge)

Simple Hand-Kneaded Bread (proved in the fridge).

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, simple hand-kneaded bread (proved in the fridge). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Hand-Kneaded Bread (proved in the fridge) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple Hand-Kneaded Bread (proved in the fridge) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple hand-kneaded bread (proved in the fridge) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Hand-Kneaded Bread (proved in the fridge):

1. {Take of Cake flour.
2. {Get of Bread (strong) flour.
3. {Get of Boiling water.
4. {Prepare of Cold milk.
5. {Make ready of Dry yeast.
6. {Prepare of Sugar.
7. {Get of Salted butter.

Steps to make Simple Hand-Kneaded Bread (proved in the fridge):

1. Mix the cake flour and 50 ml hot water together in a bowl, and stir with a spatula until the mixture is no longer floury..
2. Mix the remaining 50 ml hot water and milk together in a measuring cup, and soak the dry yeast in it..
3. Add all of the remaining ingredients to the bowl from Step 1, stir in Step 2, and then knead it together by hand after the dough starts to come together. There is no need to strike the dough on the surface, you can completely knead it in the bowl!.
4. Once the butter is blended throughout the dough, that's a good indication that you can stop kneading..
5. Cover the bowl with plastic wrap, and let it sit for 10 minutes at room temperature. It doesn't have to be particularly warm..
6. Divide the dough, and shape it however you like. It is easier to move the dough after shaping it if you place it on a lightly-greased pan or sheet of parchment paper..
7. Place the bread into a plastic storage container and let the bread prove in the fridge overnight. Refer toif you are going to put them in the fridge inside the pan. https://cookpad.com/us/recipes/155783-freshly-baked-bread-in-20-minutes-round-breakfast-rolls.
8. Take it out the fridge in the morning and pop it in the oven as it is. Set the oven to 200℃ without preheating, and switch it on! The bread will be ready in 20 minutes..

So that is going to wrap it up with this exceptional food simple hand-kneaded bread (proved in the fridge) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!