Caramel Chilli Chicken & Cashew.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, caramel chilli chicken & cashew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Caramel Chilli Chicken & Cashew is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Caramel Chilli Chicken & Cashew is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- {Take of chicken thigh fillet, 3cm pieces.
- {Take of caster sugar.
- {Prepare of small red chillies, sliced.
- {Get of garlic, thinly sliced.
- {Make ready of minced ginger.
- {Prepare of fish sauce.
- {Make ready of baby bok choy.
- {Take of broccoli, into small pieces.
- {Take of raw unsalted cashews.
- {Take of Vegetable oil for frying.
- {Make ready of Rice to serve.
- {Make ready of Sliced green onion to serve.
- {Get of snow peas, halved diagonally.
Steps to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl..
- Garlic and chilli together..
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden..
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside..
- In a large pot, boil your broccoli, snow peas and bok choy for three mins..
- Remove, strain and refresh in cold water. Set aside..
- In a large non stick fry pan, firstly toast your cashews and set aside..
- Now to fry chicken in batches until browned and cooked through..
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!.
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