Recipe of Ultimate Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy basic five-ingredient simmered beans (gomoku mame). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

1. {Prepare 100 grams of Boiled soy beans in water.
2. {Get 1/4 of Carrot.
3. {Get 2 of Dried shiitake mushrooms.
4. {Prepare 5 of cm Kombu.
5. {Make ready 1/4 of Burdock root.
6. {Prepare 1/4 of Konnyaku (small).
7. {Make ready 2 of to 3 cm Lotus root.
8. {Get 1 tsp of Sesame oil (for stir frying).
9. {Take of Seasoning.
10. {Get 200 ml of ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms.
11. {Take 1/2 tsp of ☆ Bonito dashi stock granules.
12. {Get 1 tbsp of ☆ Mirin.
13. {Get 1 1/2 tbsp of ☆ Soy sauce.

Steps to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot..
2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans)..
3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans..
4. Simmer for about 20 minutes, until there's almost no liquid left in the pan..

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