Smoked Sausage with Northern Beans.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked sausage with northern beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Sausage with Northern Beans is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Smoked Sausage with Northern Beans is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage with Northern Beans:
- {Take 2 packs of smoked sausage (13 ounce).
- {Prepare of Olive oil.
- {Prepare 1 of onion, sliced.
- {Make ready 1 of green pepper, sliced.
- {Get 6 cloves of garlic, minced.
- {Prepare 1/8 teaspoon of black pepper.
- {Get 1/4 teaspoon of adobo.
- {Get 1 tablespoon of oregano.
- {Make ready 1 can (14.5 ounce) of low sodium chicken broth.
- {Prepare 1 can (14.5 ounce) of fire roasted diced tomatoes.
- {Make ready 2 cans (15.5 ounce) of Goya Great Northern Beans, undrained.
- {Get of Hot cooked pasta (your favorite shape !).
Steps to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil.........
- Cut your smoked sausage into coins........
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes........
- Now add your minced garlic, sauté for several more minutes.......
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil........
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally.......sauce will thicken as it cooks.......
- Serve over hot cooked pasta and enjoy 😉!.
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