Simple Way to Make Homemade Gujarati feast for Ganesh Chaturthi

Gujarati feast for Ganesh Chaturthi.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, gujarati feast for ganesh chaturthi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gujarati feast for Ganesh Chaturthi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gujarati feast for Ganesh Chaturthi is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have gujarati feast for ganesh chaturthi using 61 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati feast for Ganesh Chaturthi:

1. {Take of ## Bhakri na laddu Ingredients :-.
2. {Take of Whole wheat flour.
3. {Prepare of Semolina.
4. {Prepare of Oil.
5. {Get of warm Milk.
6. {Make ready of Jaggery.
7. {Make ready of Ghee.
8. {Prepare of Cardamom.
9. {Take of no Raisins.
10. {Take of – 12 No roasted cashew.
11. {Prepare of khash khash.
12. {Take of ##Batata nu shaak Ingredients :-.
13. {Prepare of Spoo Oil.
14. {Make ready of jeera.
15. {Prepare of bay leaf.
16. {Take of cloves.
17. {Prepare of asafoetida.
18. {Prepare of turmeric.
19. {Take of kashmiri red chilli powder.
20. {Make ready of coriander powder.
21. {Get of tomato’s Paste.
22. {Prepare of boiled & cubed potato.
23. {Take of salt.
24. {Take of water.
25. {Take of coriander leaves, finely chopped.
26. {Prepare of ## Gujrati dal Ingredients:-.
27. {Make ready of toor dal, soaked 20 minutes.
28. {Take of tomato, finely chopped.
29. {Make ready of dried kokum.
30. {Prepare of turmeric.
31. {Take of kashmiri red chilli powder.
32. {Prepare of coriander powder.
33. {Get of cumin powder.
34. {Make ready of garam masala.
35. {Make ready of chilli, slit.
36. {Make ready of ginger paste.
37. {Take of salt.
38. {Take of jaggery.
39. {Get of oil.
40. {Prepare of water.
41. {Take of peanuts.
42. {Get of OTHER INGREDIENTS:.
43. {Prepare of water.
44. {Get of coriander, finely chopped.
45. {Take of FOR TEMPERING:.
46. {Prepare of ghee.
47. {Take of mustard.
48. {Prepare of cumin seeds.
49. {Make ready of cinnamon.
50. {Make ready of dried red chilli.
51. {Make ready of few curry.
52. {Get of ## Steam Rice Ingredients :-.
53. {Make ready of water.
54. {Take of bashmati rice.
55. {Make ready of salt.
56. {Take of ## Roti Ingredients:-.
57. {Prepare of wheat flour.
58. {Take of water or more if needed.
59. {Take of salt.
60. {Make ready of ghee.
61. {Make ready of Aachar, papad, buttermilk & mashala row mongo,water for servin.

Instructions to make Gujarati feast for Ganesh Chaturthi:

1. In a large bowl, add in the wheat flour and semolina flour; stir well. Pour the oil and little amount of warm milk. Knead with hands. Add more milk if needed to make hard dough. Divide the dough into lemon sizes and set aside. Take out the mixture in a large bowl and set aside. In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin.
2. Make a laddu with mold & garnishing with rosted cashew & khash khash.
3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. also keeping the flame on low add turmeric, chilli powder and coriander powder. additionally, add tomato paste and saute till the oil releases from tomato. further, add 4 boiled and cubed potato and 1 tsp salt. saute for a minute, making sure the spices are coated well. now add a cup water and adjust consistency. cover and boil for 5 more minutes or till potatoes absorb spices..
4. Mash few potatoes adjusting the texture of curry. further add 2 tbsp coriander leaves finally, serve aloo curry with poori, roti or chapat.
5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. whisk the dal until it turns creamy and smooth. add 1½ cup water and boiled peanuts. mix well adjusting consistency as required. simmer for 5 minutes, or until the flavours are well absorbed. now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. finally, enjoy.
6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis.
8. Gujarati feast for Ganesh Chaturthi is ready serve with....Aachar, papad, buttermilk mashala row mongo & water.....

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