Sausage Spinach Frittata.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, sausage spinach frittata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage Spinach Frittata is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Sausage Spinach Frittata is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Spinach Frittata:
- {Take 8 of eggs.
- {Make ready 80 ml of heavy cream.
- {Make ready 100 gr of shreded mozzarella.
- {Get to taste of salt, freshly ground black pepper, and red pepper flakes.
- {Prepare 4 pcs of beef sausages, cut half lengthwise, sliced.
- {Get 100 gr of grape tomatoes/cherry tomatoes, cut half.
- {Get 50 gr of baby spinach.
- {Make ready 1/2 of onion, minced.
- {Make ready 2 Tbsp of olive oil.
Steps to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well..
- Heat the olive oil in a skillet. Sauté onion until fragrant..
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft..
- Add baby spinach. Mix well..
- Turn off the stove. Add eggs batter. Mix well..
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat..
- Serve with toast or your favorite fruits. Yum! 😋.
So that is going to wrap this up with this special food sausage spinach frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!