Sausage Lasagna.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Sausage Lasagna is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sausage lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Lasagna:
- {Make ready of gluten-free oven ready lasagna noodles.
- {Prepare of Italian sausage, casings removed.
- {Take of onion powder.
- {Make ready of garlic cloves, minced.
- {Get of ricotta cheese.
- {Prepare of shredded mozzarella cheese.
- {Make ready of grated parmesan cheese.
- {Prepare of Large eggs, lightly beaten.
- {Get of dried basil.
- {Get of pasta sauce.
Steps to make Sausage Lasagna:
- Preheat oven to 350 degrees..
- In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain..
- In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended..
- Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce..
- Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes..
- Serve..
- Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes..
So that is going to wrap this up for this exceptional food sausage lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!