Easiest Way to Make Ultimate Simple! How to Make Kanto-Style Sakura Mochi

Simple! How to Make Kanto-Style Sakura Mochi.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, simple! how to make kanto-style sakura mochi. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Simple! How to Make Kanto-Style Sakura Mochi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. {Prepare of Mochiko.
2. {Make ready of Granulated sugar.
3. {Take of Salt.
4. {Make ready of Red food coloring.
5. {Take of Water.
6. {Get of Cake flour.
7. {Make ready of Koshi-an (smooth sweetened red bean paste).
8. {Get of leaves Sakura leaves preserved in salt.

Steps to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders..
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt..
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available..
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse..
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again..
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves..

So that is going to wrap it up for this exceptional food simple! how to make kanto-style sakura mochi recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!