Steps to Make Any-night-of-the-week Zucchini Tomato Italian Sausage Soup

Zucchini Tomato Italian Sausage Soup.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, zucchini tomato italian sausage soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Zucchini Tomato Italian Sausage Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. {Get 2 tbsp of olive oil.
2. {Make ready 1 lb of Italian sausage.
3. {Get 2 cups of yellow onion (chopped).
4. {Make ready 2 cups of mini bell peppers (chopped).
5. {Get 4 of garlic cloves (minced).
6. {Prepare Pinch of red pepper flakes.
7. {Take 1/4 cup of tomato paste.
8. {Prepare 1 (16 oz) of can diced tomatoes.
9. {Take 3 of zucchinis cut into bite size pieces.
10. {Prepare 1 tsp of kosher salt.
11. {Take 1/2 tsp of black pepper.
12. {Take 2 cups of chicken soup base.
13. {Get 4 cups of water.
14. {Prepare 1 cup of Colby jack cheese.
15. {Prepare Dash of worcestershire sauce.
16. {Make ready 1 cup of motzerella or feta.
17. {Make ready 2 tbsp of basil.
18. {Take 1/2 tbsp of thyme.
19. {Prepare of Extra cheese for garnish.

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

So that is going to wrap it up for this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!