Steps to Prepare Favorite Squid Daikon for Japanese-Style Bentos

Squid Daikon for Japanese-Style Bentos.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, squid daikon for japanese-style bentos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Squid Daikon for Japanese-Style Bentos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Squid Daikon for Japanese-Style Bentos is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook squid daikon for japanese-style bentos using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid Daikon for Japanese-Style Bentos:

1. {Make ready of The main ingredients:.
2. {Prepare 1 of tube Squid.
3. {Make ready 1/4 of Daikon radish.
4. {Take 1 dash of Fresh ginger (julienned).
5. {Get of For the simmering sauce:.
6. {Make ready 2 tbsp of Soy sauce.
7. {Take 2 tbsp of plus 1 more tablespoon for finish Mirin.
8. {Make ready 2 tbsp of Sake.
9. {Take 1 tsp of Soft light brown sugar.
10. {Prepare 200 ml of Water.

Instructions to make Squid Daikon for Japanese-Style Bentos:

1. Squid Daikon. These are all the ingredients you need. First, let's make the squid taste good and look good for putting into a bento..
2. Score the squid with a diamond pattern, then cut into easy-to-eat sized pieces. Sprinkle with a little sake (not listed in the ingredients)..
3. Daikon. Peel and cut into bite sized chunks. Add about 2 tablespoons of water (not listed in the ingredients) and cover with plastic wrap. Microwave for 5 minutes, turn the dish, and microwave for an additional 5 minutes..
4. And then, because we want to get a nice, light texture, boil just a little more until soft..
5. Simmering sauce: Put all the sauce ingredients but the water into a small pan and bring to a rapid boil. Add the squid, and boil on high for 1 minute..
6. Take out the squid. Add the daikon (drained) and one cup of water..
7. Bring to a rapid boil again. Much of the liquid will evaporate as it simmers. Continue boiling until only about 1/4 of the liquid remains. Then add the squid back in, along with the ginger and the last tablespoon of mirin..
8. Continue boiling on high. It's done when the liquid has mostly simmered away. The surface should have a slight sheen. It's good to eat now, as is..
9. But we're making this for bento. The squid is going to get dried out....
10. Dissolve a little katakuriko in 50 ml of water (not listed). Put this in the pan with the squid and daikon, and quickly heat one more time. Cool as is, without discarding the liquid, and it's done!.

So that is going to wrap it up with this special food squid daikon for japanese-style bentos recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!