Sausage roll. Sausage Roll is a Brisbane, Australia, based entertainment and pop-culture news source dedicated to delivering share-worthy headlines directly to your feed. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Can anyone resist a sausage roll?
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sausage roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage Roll is a Brisbane, Australia, based entertainment and pop-culture news source dedicated to delivering share-worthy headlines directly to your feed. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food.
Sausage roll is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Sausage roll is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage roll using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- {Take of puff pastry.
- {Get of ground sausage.
- {Make ready of sage leaves.
- {Prepare of fresh parsley.
- {Make ready of large or 2 small cloves of garlic.
- {Take of egg separated.
- {Get of Salt and pepper.
No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
Instructions to make Sausage roll:
- Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped..
- A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go..
- Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over..
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Cut the long rolls into the sizes you want and space them out on a baking tray. Brush sausage rolls with egg wash and sprinkle with sesame seeds. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Here they are: the nation's most-loved, most-cooked sausage rolls.
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