Recipe of Homemade Basic Bread Dough with Minimal Ingredients

Basic Bread Dough with Minimal Ingredients.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, basic bread dough with minimal ingredients. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Bread Dough with Minimal Ingredients is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Basic Bread Dough with Minimal Ingredients is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have basic bread dough with minimal ingredients using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Bread Dough with Minimal Ingredients:

1. {Make ready of Bread dough.
2. {Make ready 135 grams of Strong bread flour.
3. {Get 15 grams of Cake flour.
4. {Get 2 of to 3 grams Instant dry yeast.
5. {Prepare 80 ml of Milk.
6. {Make ready 1 grams of Salt.
7. {Get 15 grams of Sugar.
8. {Make ready 10 grams of Butter.
9. {Take 25 grams of Egg (See Step 6).
10. {Prepare of Optional:.
11. {Get 1 of Filling.
12. {Prepare 1 of Egg for the egg-wash.

Instructions to make Basic Bread Dough with Minimal Ingredients:

1. Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead..
2. Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes..
3. Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven..
4. Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C..
5. After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each..
6. You can omit the egg and substitute milk. For this, use about 110 ml milk..

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