3-ingredient banana pancake. Flourless banana pancakes are held together with eggs in this quick and easy recipe for pancakes that fits into the paleo diet too! Banana pancakes are made with three simple ingredients: eggs, bananas, and baking powder. The end result were these fluffy, soft and mildly sweet pancakes.
Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things. Maybe you've made them yourself, with just banana and egg. This nutty ingredient solves all the problems that minimalist pancakes usually run into: too banana-y, too eggy, too soggy, too mushy.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 3-ingredient banana pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Flourless banana pancakes are held together with eggs in this quick and easy recipe for pancakes that fits into the paleo diet too! Banana pancakes are made with three simple ingredients: eggs, bananas, and baking powder. The end result were these fluffy, soft and mildly sweet pancakes.
3-ingredient banana pancake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 3-ingredient banana pancake is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3-ingredient banana pancake:
- {Make ready of very ripe bananas (overripe is perfect).
- {Make ready of plain flour.
- {Get of milk (any kind will do, even coconut milk).
- {Get of salt.
- {Make ready of butter + splash of oil for frying pan.
Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well. For the best results, let the pancakes cool. All you need to add is an egg and some flour. Top with some fresh banana slices and Lightly spray a non-stick frying pan with oil and heat over medium heat.
Steps to make 3-ingredient banana pancake:
- Mash bananas in a bowl with the salt until it forms a smooth wet paste..
- Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached..
- Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones..
- Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily..
- Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :).
Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. They are easy to whip up and taste like banana flavored pancakes. Fluffy, grain-free pancakes that are rich in fiber + protein. Once hot, add a little cooking oil to coat the pan. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
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