Easiest Way to Make Any-night-of-the-week Wrapped Up Onigiri, Macaron Style

Wrapped Up Onigiri, Macaron Style.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, wrapped up onigiri, macaron style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wrapped Up Onigiri, Macaron Style is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Wrapped Up Onigiri, Macaron Style is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:

1. {Get of Macaron-style onigiri (pink).
2. {Make ready of Hot cooked white rice.
3. {Get of Sakura Denbu (mashed and seasoned pink fish).
4. {Get of ※Salmon flakes (readymade).
5. {Make ready of sheets of 15 cm square Plastic wrap (for shaping).
6. {Prepare of sheets of 12 cm square Plastic wrap (for serving).
7. {Prepare of Macaron-style onigiri (yellow).
8. {Prepare of Hot cooked white rice.
9. {Prepare of Egg yolks from a boiled egg (medium size).
10. {Take of Salt.
11. {Make ready of after draining ※Canned tuna.
12. {Take of ※Mayonnaise.
13. {Take of sheets of 15 cm square Plastic wrap (for shaping).
14. {Take of sheets of 12 cm square Plastic wrap (for serving).
15. {Make ready of Macaron-style onigiri (white).
16. {Prepare of Hot cooked white rice.
17. {Prepare of Salt.
18. {Take of ※Bonito flakes.
19. {Get of ※Soy sauce.
20. {Make ready of sheets of 15 cm square Plastic wrap (for shaping).
21. {Prepare of sheets of 12 cm square Plastic wrap (for serving).
22. {Prepare of Your favorite stickers.

Steps to make Wrapped Up Onigiri, Macaron Style:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)..
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade..
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each..
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving..
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete..

So that's going to wrap this up for this special food wrapped up onigiri, macaron style recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!