Sausage Spinach Frittata.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, sausage spinach frittata. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Spinach Frittata is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Sausage Spinach Frittata is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Spinach Frittata:
- {Get 8 of eggs.
- {Make ready 80 ml of heavy cream.
- {Prepare 100 gr of shreded mozzarella.
- {Make ready to taste of salt, freshly ground black pepper, and red pepper flakes.
- {Prepare 4 pcs of beef sausages, cut half lengthwise, sliced.
- {Get 100 gr of grape tomatoes/cherry tomatoes, cut half.
- {Get 50 gr of baby spinach.
- {Get 1/2 of onion, minced.
- {Take 2 Tbsp of olive oil.
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well..
- Heat the olive oil in a skillet. Sauté onion until fragrant..
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft..
- Add baby spinach. Mix well..
- Turn off the stove. Add eggs batter. Mix well..
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat..
- Serve with toast or your favorite fruits. Yum! 😋.
So that's going to wrap it up for this special food sausage spinach frittata recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!