Easiest Way to Make Homemade Biscuits and Sausage Gravy

Biscuits and Sausage Gravy.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, biscuits and sausage gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuits and Sausage Gravy is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Biscuits and Sausage Gravy is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. {Take 16 oz of Bob Evans Savory Sage Ground Sausage.
2. {Prepare 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
3. {Make ready 1/4 cup of flour.
4. {Make ready 3 cups of milk.
5. {Get 1 Tbsp of fresh ground pepper.
6. {Prepare 1 tsp. of salt.

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees..
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
3. Brown sausage in pan on medium heat..
4. Add flour and stir..
5. Gradually add milk 1/2 cup at a time, stirring constantly..
6. Add pepper and salt. Cook and stir until thick..
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
8. Serve and enjoy!.
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

So that is going to wrap it up with this exceptional food biscuits and sausage gravy recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!