How to Make Ultimate My Marinated Chicken Strips in a wrap Red Hot Sauce

My Marinated Chicken Strips in a wrap Red Hot Sauce.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, my marinated chicken strips in a wrap red hot sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Marinated Chicken Strips in a wrap Red Hot Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:

1. {Make ready of Chicken Breasts.
2. {Make ready of Red Hot Sauce.
3. {Make ready of little Sea Salt.
4. {Prepare of little cracked Black Pepper.
5. {Prepare of Wraps.
6. {Prepare of Philladelphia soft Cheese.
7. {Get of Salad...
8. {Take of Spinach.
9. {Get of Spring onion chopped.
10. {Prepare of mixed Lettuce.

Instructions to make My Marinated Chicken Strips in a wrap Red Hot Sauce:

1. Cut the chicken into strips add salt and pepper to the Chicken..
2. Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking..
3. Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot..
4. Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down..
5. Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries..

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