Recipe of Award-winning Easy Mexican Chicken and rice

Easy Mexican Chicken and rice.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, easy mexican chicken and rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Mexican Chicken and rice is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Easy Mexican Chicken and rice is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican Chicken and rice:

1. {Take of skinless boneless, chicken breasts cut into pieces (size you like).
2. {Take of Lime and Garlic Salsa.
3. {Prepare of Roasted Salsa Verde (green).
4. {Make ready of sliced mushrooms (unless you don't like them).
5. {Get of Shredded sharp cheddar cheese for topping.
6. {Take of Spanish Rice (I use Knorr's or Zatarain's).

Instructions to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes..
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!.

So that is going to wrap it up with this exceptional food easy mexican chicken and rice recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!