Recipe of Speedy Sausage Rolls

Sausage Rolls.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage Rolls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sausage rolls using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. {Take of For the pastry:.
2. {Take 120 g of dairy free spread.
3. {Take 300 g of gluten free plain flour.
4. {Prepare 120 ml of cold water.
5. {Prepare 1 of egg, beaten.
6. {Prepare of For the filling:.
7. {Take 400 g of minced pork.
8. {Get 2 of garlic cloves, minced.
9. {Prepare 1 teaspoon of thyme.
10. {Get 1 teaspoon of sage.
11. {Make ready of salt and pepper, for seasoning.

Steps to make Sausage Rolls:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes Place the flour and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan.
2. Preheat the oven to 180 oC Roll out into a rectangle until the dough is about 5mm thick Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles.
3. Divide the pork filling in half and place in the centre of the two pastry sheets Tightly roll the pastry round the sausage meat Cut into small individual sausage rolls Score the top with a sharp knife Place on a lined baking sheet and brush the top with the beaten egg Bake for 20 minutes or until golden brown.

So that's going to wrap it up with this special food sausage rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!