Recipe of Ultimate Roasted Portabello Mushroom

Roasted Portabello Mushroom.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, roasted portabello mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Portabello Mushroom is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Portabello Mushroom is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted portabello mushroom using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Portabello Mushroom:

1. {Make ready of portabello mushroom.
2. {Make ready of avocado.
3. {Take of leftover potstickers stuffing.
4. {Take of veg. mayonnaise.
5. {Prepare of salt and pepper.

Instructions to make Roasted Portabello Mushroom:

1. Remove stem of mushroom (diced and set aside). Sprinkle salt, pepper, dried parsley flakes on mushroom and put in toaster oven for 10 min..
2. Quick stuffing: in nonstick pan add diced mushroom stem, diced 1 carrot, diced 1 stem celery, 1/4 jicama diced, 1 c. Veg. Ground beef, etc. Whatever you have in the fridge that can be diced. Fry 5 min. Add 3 tbs veg. Oyster sauce and pinch of ground pepper. Mix and fry another 5 min..
3. Cut an avocado in half, use knife to slice it lengthwise in its half shell not cut through the half shell. Then use spoon to spoon out the slices. Clean and easy..
4. Remove roasted mushroom, place on plate, add topping stuffing, add avocado, add mayo, sprinkle ground pepper..

So that is going to wrap it up with this exceptional food roasted portabello mushroom recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!