Simple Way to Make Homemade Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage.

Steam Chicken with Chinese Sausage

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Steam Chicken with Chinese Sausage is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:

  1. {Get of Chicken wings or drumsticks.
  2. {Prepare 2 of chinese sausage.
  3. {Prepare of Yam / Taro (optional).
  4. {Get of Shitake mushroom (optional).
  5. {Prepare of Marinade Ingredients.
  6. {Get 1 tbsp of minced garlic.
  7. {Take 1 tsp of fermented bean paste.
  8. {Prepare 1 tbsp of oyster sauce.
  9. {Prepare 1 tsp of sugar.
  10. {Prepare 1 tsp of dark soy sauce.
  11. {Get 1/2 cup of water.
  12. {Prepare to taste of Salt and pepper.

Steps to make Steam Chicken with Chinese Sausage:

  1. Marinate chicken for 1 hour..
  2. Cut chinese sausage diagonally..
  3. Place chicken and chinese sausage on a steaming plate..
  4. Steam for 20 minutes in high heat. Garnish and serve..

So that's going to wrap this up for this exceptional food steam chicken with chinese sausage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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