Simple Way to Prepare Favorite Rendang meat recipe for nasi lemak #mycookbook

Rendang meat recipe for nasi lemak #mycookbook. This authentic nasi lemak recipe is easy to make and very delicious! This is the most famous Malaysian food you need to try! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice".

Also check out the recipe for sambal and Chicken Rendang to complement your ideal dish of Nasi Lemak. First time I made Nasi Lemak & Beef Rendang at home - Authentic Malaysian Food Before the current outbreak I went on a made my first ever Nasi Lemak and. Add beef cubes and stir fry until meat is sealed.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rendang meat recipe for nasi lemak #mycookbook. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rendang meat recipe for nasi lemak #mycookbook is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rendang meat recipe for nasi lemak #mycookbook is something which I have loved my entire life.

This authentic nasi lemak recipe is easy to make and very delicious! This is the most famous Malaysian food you need to try! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice".

To begin with this recipe, we must prepare a few ingredients. You can cook rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:

1. {Make ready of For rendang :.
2. {Make ready 1/4 of shredded coconut.
3. {Take 1 tbsp of tamarind paste.
4. {Make ready of Rendang paste :.
5. {Get 3 of shallot.
6. {Prepare 1 1/2 inch of galangal.
7. {Make ready 1 1/2 inch of ginger.
8. {Make ready 2 of lemongrass (white part).
9. {Make ready 6 of garlics.
10. {Make ready 10 of chilli pepper (dried).
11. {Make ready of Braising ingredients :.
12. {Get 1/4 cups of vegetable oil.
13. {Prepare 4 of cardamom pods (smashed).
14. {Make ready 4 of cloves.
15. {Prepare 2 of star anise pods.
16. {Take 1 of cinammon stick.
17. {Get 400 g of coconut milk.
18. {Take 4 of kafir lime leaves.
19. {Get 2 tbsp of palm sugar.
20. {Get 2 tsp of salt.
21. {Get 900 g of beef chunk (or can use chicken meat).

Add water, torch ginger bud, shredded turmeric leaf Assemble banana leaves on serving plate. Add a scoop of rice into the middle of the plate and surround rice with beef rendang, half a boiled egg, fried peanuts and anchovies, sambal and sliced cucumber. Beef Rendang - the best and authentic beef rendang recipe online! Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.

Steps to make Rendang meat recipe for nasi lemak #mycookbook:

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
2. Wrap the meat using papaya leaf..
3. Steam them in medium high heat for 30 mins..
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
7. Blend together all the rendang paste ingredients..
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). • Nasi lemak accompaniments are very much up to you. Try eating it with kunyit fried chicken as one of the accompaniments and for a super authentic This recipe is from Poh & Co. Reproduced with permission from the book Same Same But Different by Poh. Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.

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