Sausage and Rice Casserole.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and rice casserole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sausage and Rice Casserole is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sausage and Rice Casserole is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Rice Casserole:
- {Get 1 lb of ground sausage.
- {Make ready 1 cup of uncooked rice.
- {Take 2-3 cups of shredded cheddar cheese.
- {Make ready 1 can of cream of mushroom.
- {Prepare 1 can of or 8 oz. fresh mushrooms.
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions.
- Brown sausage with mushrooms.
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted.
- Mix cooked sausage with soup.
- Stir in cooked rice.
- Pour into casserole dish and cover with remaining cheese.
- Cook @350 for 20 minutes.
So that's going to wrap this up with this special food sausage and rice casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!