Mince Filling for Samoosa. This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. Don't worry folding a samosa is nothing like origami… well you can be the judge of that. In this video I will show you how to make a samosa filling, fold a.
You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry..keema samosa meat samosa samosa shapes how to fold samosa strip samosa mat samosa potli samosa box samosa crispy samosa samosa folding techniques samosa shapes best samosa perfect samosa best samosa dough. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mince filling for samoosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mince Filling for Samoosa is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Mince Filling for Samoosa is something which I have loved my whole life. They are fine and they look fantastic.
This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. Don't worry folding a samosa is nothing like origami… well you can be the judge of that. In this video I will show you how to make a samosa filling, fold a.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mince filling for samoosa using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mince Filling for Samoosa:
- {Take of Mince Filling.
- {Take of mince.
- {Prepare of ginger garlic paste.
- {Take of green chilli chopped.
- {Take of salt.
- {Take of red chilli powder.
- {Get of whole cumin.
- {Take of garam masala powder.
- {Prepare of fresh coriander (Dhanya).
- {Get of large onions.
- {Make ready of Other Ingredients.
- {Prepare of Samoosa Pur.
- {Make ready of flour.
This recipe is for Lamb Mince Samosa Filling. I made these before Ramadan last year - yes, that is how behind I am on posting recipes! Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.
Instructions to make Mince Filling for Samoosa:
- Finely chop the onions and coriander, put aside till mince cooked..
- Cook mince in a flat pot, add in the ginger garlic paste, mix in well and cook on high..
- Add in the finely chopped green chillies, with a wooden spoon stir/mix it in till all the water evaporates and oil seen by the sides of the pot..
- Cook on medium heat for 10-15 mins, strain the mince, throw in the extra oil from the meat, this will make it dry for the samoosa filling. Put the mince back in a pot..
- Add in the salt, red chilli powder, garam masala, cumin and 4 tbsp lemon juice, Mix well..
- Close the pot and Let the mince cook on slow heat for 10 minutes, add in the chopped onions and coriander, stir in the mince and cook for another 5minutes..
- Turn the heat off, and let it completely cool off..
- Mix the flour in some water to make a thick paste (This will act as glue in our samoosa pur).
My friend from Bangladesh gave me this savory, spicy recipe. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Typically, samosas are filled with a spicy potato filling, then deep fried. These triangular dumplings have blurred the lines between breakfast, lunch, and As a bi-product of its popularity, many other fillings are also used to make samosas today. Mince samosas are very tasty and yummy snack and you can serve it with your tea with any kind of dip.
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