Minute Steak with Cumin (4 Ingredients!).
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, minute steak with cumin (4 ingredients!). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Minute Steak with Cumin (4 Ingredients!) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Minute Steak with Cumin (4 Ingredients!) is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
- {Make ready 250 gr of thinly sliced beef (like the ones for sukiyaki).
- {Make ready 1 tbsp of ground cumin.
- {Prepare 1 tsp of salt.
- {Take 1 of tbp oil.
Steps to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle..
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one..
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking).
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread..
So that's going to wrap it up for this special food minute steak with cumin (4 ingredients!) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!