Recipe of Quick Simple Japanese Style Chicken Picatta

Simple Japanese Style Chicken Picatta.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple japanese style chicken picatta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Japanese Style Chicken Picatta is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Japanese Style Chicken Picatta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple japanese style chicken picatta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Japanese Style Chicken Picatta:

1. {Make ready 150 grams of Chicken thigh.
2. {Take 1 of to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube).
3. {Make ready 1 tbsp of or more ☆ Soy sauce.
4. {Make ready 1 tbsp of or more ☆ Sake.
5. {Prepare 1 of Plain cake flour.
6. {Get of Egg mixture (for dredging).
7. {Make ready 1 of Egg.
8. {Make ready 1 tbsp of Parmesan cheese.
9. {Take 1 of Vegetable oil.

Instructions to make Simple Japanese Style Chicken Picatta:

1. Remove the skin from the chicken, then cut into large bite-sized pieces..
2. Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes)..
3. After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture..
4. After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!.

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