Simple Way to Make Any-night-of-the-week Besan laddo with bura (only 3 ingredients)

Besan laddo with bura (only 3 ingredients). Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. But traditionally bura shakkar or tagar is used. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan).

I had the recipe in the cookbook I had so tried it instantly…Besan Ladoo also called as kadalaimaavu urundai is very easy to. Besan laddo, an irresistible sweet is prepared with chickpea flour (besan), sugar, cardamom, ghee and nuts. As the weather starts to turn cold, I make a huge batch of ladoos and store it in airtight containers.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, besan laddo with bura (only 3 ingredients). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. But traditionally bura shakkar or tagar is used. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan).

Besan laddo with bura (only 3 ingredients) is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Besan laddo with bura (only 3 ingredients) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook besan laddo with bura (only 3 ingredients) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Besan laddo with bura (only 3 ingredients):

1. {Get of besan.
2. {Make ready of ghee.
3. {Take of bura (tagar).
4. {Take of ghee for bura.

They are my kids favorite and during school days it's their morning snack with milk. Besan ke Ladoo or Besan Laddu is a popular variety of ladoo made from gram flour, powdered sugar and clarified butter (ghee). The ingredients need to be roasted enough so that they are cooked thoroughly which also releases their aromatic flavors. It became a funny incident when I made that and passed it to my BIL Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.

Instructions to make Besan laddo with bura (only 3 ingredients):

1. 200 g sugar in a pan, add 1/3 cup of water in it and cook until sugar dissolves. Stir it in the intervals while cooking it and cook until it reaches the thick consistency.
2. Add 1 tbsp of ghee while continuously stirring it to avoid clods and keep it aside to cool down. Keep stirring after keeping it aside..
3. Add 200 gms of ghee in the wok and melt it. Add 250 gms of chickpea flour in melted ghee on e low-medium flame. Roast while continuously stirring it to avoid lumps..
4. Add more 1 tsp of ghee if the mixture appears dry. Roast it properly for 15 - 20 mins on low flame and Stir continuously the mixture until you get good aroma out of it or till it gets light brown colour or the ghee starts separating from the mixture. Sprinkle some water to make the mixture uneven. Again, roast it until water disappears..
5. Switch off the flame, stirring for 1-2 minutes. Pour the mixture in another bowl to slightly cool it.
6. Touch and check the temperature of the mixture. Add bura when the mixture cools and mix well..
7. Take some mixture in your hands and bind it while rolling in your palms. Bind them and give them the shape of a ball prepare all ladoo..
8. Note:-You can increase or decrease the quantity of sugar according to your taste. Also you can add dry fruits and cardamom powder..

Take care not to burn the flour, as well as make sure. Tried it last night followed recipe only leaving out the coconut. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura. Besan ke ladoo is a simple and easy recipe that does not involve the making of sugar syrup. Just roast the besan or chickpea flour in ghee, cool and mix in powdered sugar and coarsely crushed nuts and flavor with cardamom powder.

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