Step-by-Step Guide to Make Perfect Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes)

Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes).

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fold-in flavor sheets for baking using many kinds of ingredients (notes). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fold-in flavor sheets for baking using many kinds of ingredients (notes) using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes):

1. {Take of Basic ingredients:.
2. {Take of Bread (strong) flour.
3. {Make ready of Cornstarch.
4. {Prepare of Unsalted butter.
5. {Prepare of see a to c below etc. The basic flavor ingredient(s).
6. {Prepare of see a to c below etc. Sugar.
7. {Get of see a to c below etc. Milk or water.
8. {Make ready of (Flavor ingredient suggestions:).
9. {Take of A. Dry powdered ingredients (pure cocoa powder; kabocha squash powder; strawberry powder; purple sweet potato powder etc.).
10. {Prepare of B. Jams and pastes (Strawberry jam; blueberry jam; tomato paste etc.).
11. {Take of - brew tea or coffee to be a bit strong or simmer either in milk C. Liquid ingredients (Tea, coffe, juice, puree etc.).
12. {Prepare of (Sugar).
13. {Get of For the A. ingredients.
14. {Take of or (to taste); don't put any in for savory ingredients like tomato paste For the B. ingredients.
15. {Make ready of For the C. ingredients.
16. {Take of (Milk or water).
17. {Take of For the A. ingredients.
18. {Make ready of For B. ingredients.
19. {Make ready of none since the base is liquid For the C. ingredients.
20. {Get of Other ingredients (Use the same amount of bread flour, cornstarch and butter as above).
21. {Make ready of ★Condensed milk/honey/maple syrup.
22. {Take of Sugar.
23. {Prepare of Milk or water.
24. {Get of ★ Matcha.
25. {Make ready of Sugar.
26. {Take of Milk.
27. {Prepare of Condensed milk (or 20 ml regular milk).

Instructions to make Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes):

1. Put all the ingredients except for the butter in a heatproof bowl and mix well with a whisk. Microwave for one and a half minutes (at 500w)..
2. Change to a rubber spatula and mix the contents of the bowl again, then microwave for another minute. If needed, mix and microwave again for another 30 seconds. Mix up very well each time. The contents of the bowl should come together as one sticky mass..
3. Add the butter and mix and knead it in. The mixture separates when you add the butter, but keep kneading it patiently with the spatula and it will come together again..
4. When it reaches an easy to handle, shiny pasty texture, it's done. Take the paste out onto a sheet of plastic wrap, and cover with piece of plastic..
5. Use a rolling pin or spatula to spread the paste out so it's about 16 cm square. Store in the freezer..
6. When you are ready to use a flavor sheet, use it at the partially defrosted stage. If you make it the same day you're baking the bread you're using it in, make the flavor sheet while the dough is in the middle of its 1st rising, put the sheet in the freezer, and then take it out when you are ready to fold it in, and it will has just the right texture..
7. This photo shows the butter-addition stage of making a coffee flavor sheet. The paste separates at first, but as you keep kneading and cutting in the butter, it comes together into one mass..
8. If using tea: 1 tea bag contains 2 g of tea leaves, so put 3 tea bags into a bit more than 100 g of milk, bring to a boil, then turn off the heat, cover with a lid, and let the tea brew for 3 minutes. Earl Grey tea is the best..
9. After brewing the tea, measure out 100g of liquid. The tea should be as strong as shown in the photo. It will have the color of coffee milk. Mix this liquid together with the dry ingredients..
10. For jams, bring the water to be added to a boil, dissolve the jam in it, and add the floury ingredients..
11. Chocolate Marble Bread Made in a Bread Machine..
12. Twisted Bread Using a Chocolate Fold-in Sheet.

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