Steps to Prepare Any-night-of-the-week 5-Ingredient Chirashi Sushi

5-Ingredient Chirashi Sushi.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, 5-ingredient chirashi sushi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

5-Ingredient Chirashi Sushi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. 5-Ingredient Chirashi Sushi is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Chirashi Sushi:

1. {Prepare of rice bowls' worth x 2 Sushi Rice.
2. {Get of Stew.
3. {Prepare of Dried shiitake mushrooms.
4. {Take of Dried kampyo.
5. {Get of Burdock root.
6. {Make ready of Carrot.
7. {Prepare of Aburaage.
8. {Make ready of A: Rehydrated shiitake mushrooms.
9. {Take of A: Water.
10. {Prepare of A: Dashi stock granules.
11. {Take of of each A: Soy sauce, sugar.
12. {Make ready of of each A: Sake, mirin.
13. {Take of Eggs for iri tamago.
14. {Make ready of each of sugar and sake; 1 dash of salt B: Sugar, sake, salt.
15. {Get of Nori seaweed.
16. {Make ready of Mitsuba or Shiso leaves.
17. {Prepare of seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional).

Steps to make 5-Ingredient Chirashi Sushi:

1. Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long..
2. Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings..
3. Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool..
4. Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago..
5. Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!.
6. If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!.

So that is going to wrap it up with this exceptional food 5-ingredient chirashi sushi recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!