Steps to Prepare Ultimate Smothered Chimichanga Casserole

Smothered Chimichanga Casserole.

Smothered Chimichanga Casserole

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smothered chimichanga casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smothered Chimichanga Casserole is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Smothered Chimichanga Casserole is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered Chimichanga Casserole:

  1. {Take of El Monterey Beef and Bean Chimichangas.
  2. {Make ready of ground beef.
  3. {Make ready of Enchilada sauce.
  4. {Get of large onion (diced).
  5. {Prepare of shredded cheese.
  6. {Make ready of Beef seasoning.
  7. {Take of Minced onion.
  8. {Get of garlic powder.
  9. {Get of soul seasoning.
  10. {Get of onion powder.
  11. {Take of paprika.
  12. {Prepare of Toppings (optional).
  13. {Take of sour cream.
  14. {Take of large diced tomato.
  15. {Get of shredded lettuce.
  16. {Get of salsa verde.

Steps to make Smothered Chimichanga Casserole:

  1. Thaw Chimichangas until soft..
  2. Preheat oven to 350°F..
  3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
  4. Add all of enchilada sauce to beef. Do not drain beef..
  5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
  6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
  7. Cover the top with the entire pack of shredded cheese..
  8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
  9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).

So that's going to wrap it up for this special food smothered chimichanga casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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