Marinated chicken, served with coconut sauce n rice. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics! Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is fantastic for the BBQ, stovetop or roasting.
I like to make a coconut based sauce to serve with the chicken, just to really drive home the coconut flavour. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. I really liked the coconut rice.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, marinated chicken, served with coconut sauce n rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Marinated chicken, served with coconut sauce n rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Marinated chicken, served with coconut sauce n rice is something that I've loved my whole life. They're nice and they look fantastic.
A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics! Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is fantastic for the BBQ, stovetop or roasting.
To begin with this recipe, we must prepare a few ingredients. You can cook marinated chicken, served with coconut sauce n rice using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Marinated chicken, served with coconut sauce n rice:
- {Make ready of chicken.
- {Take of lemon.
- {Take of ginger garlic paste.
- {Get of tumeric.
- {Take of Salt.
- {Make ready of medium onion cut into rings.
- {Get of medium tomato cut into riings.
- {Get of green chillie.
- {Make ready of Cooling oil.
- {Prepare of coconut cream.
Grilled marinated chicken, fluffy rice, and excessive handfuls of mint and cilantro, finished off with a generous drizzling of big and flavorful creamy coconut lime sauce. To finish: Serve grilled chicken with rice and vegetables, and drizzle with remaining sauce. The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for The sauce is amazing and goes great with the marinated chicken. The Caribbean chicken marinade is dressed with garlic, soy sauce, ginger, vinegar, lime juice, honey and tons of spices.
Instructions to make Marinated chicken, served with coconut sauce n rice:
- After washing the chicken marinade it using lemon ginger garlic paste turmeric and salt. Let it sit for 1 hr.
- Mean while cook white plain rice..
- When the chicken is fully marinated. Take a frying pan and put some.oil.
- When the oil is hot deep your chicken and let it cook under low fire.until it is well cooked.
- On the same pan just move the chicken aside to drain excess oil and put your onions on the other side as shown in the picture.
- Fry your onions untill soft and translucent.
- Add tomatoes and green chillie and a pinch of salt and let it cook until the tomatoes softens.
- Add coconut cream and stir. Let it cook for a minute. Turn off the stove..
- Plate your food and serve hot..
- Enjoy.
You can marinate it before you go to work, or just dress it up right before you To meal prep: This meal serves four. The sauce in this recipe will double as a chicken marinade and a sauce to serve over the entire meal. To marinate the chicken, first place the prepared breasts in a large bag and Once the chicken is grilled, serve it over some delicious coconut lime rice and add your favorite fruits/veggies to the side! Marinade the chicken pieces with the Curry powder,Thyme, chili pepper and one stock cube. If you haven't done this yet.
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