Recipe of Speedy Chirashi Sushi (5 Ingredient Chirashi Sushi)

Chirashi Sushi (5 Ingredient Chirashi Sushi).

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, chirashi sushi (5 ingredient chirashi sushi). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chirashi Sushi (5 Ingredient Chirashi Sushi) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chirashi Sushi (5 Ingredient Chirashi Sushi) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chirashi sushi (5 ingredient chirashi sushi) using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chirashi Sushi (5 Ingredient Chirashi Sushi):

1. {Make ready of Cooked bamboo shoots in brine.
2. {Take of eggs' worth Kinshi tamago.
3. {Prepare of pieces Dried gourd.
4. {Get of Carrot.
5. {Prepare of Koya tofu.
6. {Prepare of Dried shiitake mushrooms.
7. {Get of Kamaboko.
8. {Get of Shredded nori seaweed.
9. {Prepare of Beni shouga red pickled ginger.
10. {Get of For the sushi rice.
11. {Take of White rice.
12. {Take of cm square Kombu.
13. {Take of less than usual Water.
14. {Prepare of For sushi vinegar.
15. {Get of Vinegar.
16. {Get of Sugar.
17. {Make ready of Salt.
18. {Take of For the seasonings.
19. {Make ready of Water from re-hydrating shiitake mushrooms.
20. {Prepare of Soy sauce.
21. {Get of each Sugar/mirin/sake.
22. {Take of Japanese dashi stock powder.

Steps to make Chirashi Sushi (5 Ingredient Chirashi Sushi):

1. Cook the rice with the konbu. Use a little less water than usual..
2. Moisten the gourds with water, then rub with a generous amount of salt. Boil for 5 minutes, then finely chop..
3. Re-hydrate the shiitake mushrooms in 300 ml of water. You will use the liquid later, so keep it. Re-hydrate the koya dofu in water as well (about 3 minutes)..
4. Chop the gourds, carrots, bamboo shoots, shiitake mushrooms, koya dofu, and kamaboko into 5-8 mm chunks..
5. Combine all the sushi vinegar ingredients into a pot and turn on the heat. Once the salt and sugar has dissolved, immediately turn off the heat and let cool..
6. If you cut the kinshi tamago into squares, you can make it look real nice. You can give the rough ends to your kids to eat. Slice the egg crepe to make kinshi tamago..
7. Simmer the filling ingredients. Bring the liquid to a boil, then cook the shiitake, carrots, and bamboo shoots over low heat. After 15 minutes, add all remaining fillings and let cook for 2 more minutes to let the flavors absorb..
8. Transfer to a shallow container and let cool. When cooking the rice, cook with a little less water than usual and cook with the konbu. Once cooked, remove the konbu..
9. Mix up the rice in the rice pot and add the sushi vinegar, then mix into the rice with the rice spatula using cutting motions. Once mixed in, cool with a hand fan to bring out the shine..
10. Mix together with the cooled fillings, then garnish with the kinshi tamago, shredded nori, and sesame seeds. Serve with the beni shouga and enjoy!.
11. To make kinshi tamago, see. https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi.
12. To make your own dried shiitake mushrooms, see. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.
13. You can make a very colorful chirashi sushi by adding shrimp or salmon, tuna, mackerel, octopus, squid, salmon roe, etc on top!.

So that is going to wrap it up for this exceptional food chirashi sushi (5 ingredient chirashi sushi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!