Sausage Stuffed Mushrooms.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sausage stuffed mushrooms. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sausage Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage Stuffed Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffed Mushrooms:
- {Make ready 24 of baby portabella mushrooms.
- {Take 1 lb of ground sausage.
- {Get 1/2 cup of bread crumbs.
- {Take 8 oz of cream cheese, softened.
- {Take 2 tbsp of parsley.
- {Take 1 tbsp of lemon juice.
- {Prepare 3 cloves of garlic, minced.
- {Prepare 1/4 cup of grated parmesan cheese.
- {Get 2 tbsp of olive oil.
Steps to make Sausage Stuffed Mushrooms:
- Preheat oven to 400.
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
- In large skillet, heat oil over medium heat. Brown ground sausage..
- Remove from heat and stir in bread crumbs..
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
- Bake uncovered for 14-16 minutes, or until tender and browned..
- Drizzle with olive oil..
So that is going to wrap this up for this exceptional food sausage stuffed mushrooms recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!