Recipe of Perfect 🍩Two Ingredient Mini Glazed Donuts🍩

🍩Two Ingredient Mini Glazed Donuts🍩.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, 🍩two ingredient mini glazed donuts🍩. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍩Two Ingredient Mini Glazed Donuts🍩:

1. {Prepare of For the dough.
2. {Prepare of Self-raising flour.
3. {Prepare of Any plain yogurt.
4. {Get of cinnamon or nutmeg (optional).
5. {Prepare of For the glaze.
6. {Make ready of icing sugar.
7. {Take of unsalted Butter.
8. {Make ready of Milk, depending how thin you like your glaze.
9. {Get of Vanilla extract.

Steps to make 🍩Two Ingredient Mini Glazed Donuts🍩:

1. #For_the_donuts: In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour..
2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying..
3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden..
4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. Toss the donuts in the glaze..
5. For_the_glaze: Melt the butter and add the powdered sugar, milk and vanilla..
6. #Tips: Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts..
7. #Substitutions_for_flour_and/or #yogurt: I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. #Self_raising_flour_can_be_made #TWO_ways: 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder #OR 140 g (1 cup) of plain flour + 1/2 tsp baking soda.

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