Recipe of Ultimate Freezable Minced Cabbage & Beef Cutlets for Bento

Freezable Minced Cabbage & Beef Cutlets for Bento.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, freezable minced cabbage & beef cutlets for bento. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. {Take of Minced beef (You can use pork too).
2. {Get of Cabbage.
3. {Take of ・Salt (for cabbage).
4. {Make ready of Onion.
5. {Prepare of Egg.
6. {Take of Panko.
7. {Get of Milk.
8. {Take of Salt.
9. {Get of Pepper.
10. {Prepare of Frying oil.
11. {Make ready of Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962.
12. {Take of Beaten egg.
13. {Make ready of Cake flour.
14. {Prepare of and 1/2 tablespoon Water.
15. {Prepare of ・Panko.

Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well..
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed..
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands..
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them..
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it..
6. Next, coat both sides with the panko crumbs..
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer..
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave..

So that is going to wrap this up for this special food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!