Simple Way to Prepare Favorite Sausage Picatta Pasta

Sausage Picatta Pasta.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage picatta pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage Picatta Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sausage Picatta Pasta is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sausage picatta pasta using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Picatta Pasta:

1. {Make ready 1 lb of sausage.
2. {Make ready 1 Tbsp of oil.
3. {Get 1/4 cup of water.
4. {Make ready 1 of onion, minced.
5. {Get 4 cloves of garlic, minced.
6. {Get 1 tsp of red pepper flakes.
7. {Prepare 1 tsp of oregano.
8. {Get 1 tsp of black pepper.
9. {Take 2 cup of chicken stock.
10. {Get 1 Tbsp of unflavored gelatin.
11. {Make ready 2 Tbsp of capers.
12. {Make ready 1 of lemon, juiced.
13. {Make ready 4 Tbsp of butter.
14. {Get 1-2 Tbsp of cream.
15. {Make ready 1 lb of pasta.

Steps to make Sausage Picatta Pasta:

1. Prepare your ingredients. Combine the aromatics, juice the lemon and add the capers. Hydrate the gelatin in the stock by sprinkling it on top..
2. Add the oil, sausages and water to a pan. Cover and simmer 10 min..
3. If the liquid has not evaporated, removed the sausages and cook the water off..
4. Sear the sausages in the rendered fat over medium high heat. Remove the sausages afterwards..
5. Pour the fat off..
6. Add the onions, garlic, oregano, and chile to the pan. Deglaze the pan scraping up the browned bits..
7. When the aromatics begin to brown, add the stock/gelatin mixture. Simmer for 5 min and reduce..
8. Add the capers and lemon juice and let simmer..
9. Cook the noodles..
10. Add the butter to the sauce and whisk until melted..
11. Drain the pasta, reserving 1/4 cup pasta water. Return the noodles to the pot with the reserved water, slice the sausage and add to the pot as well. Turn the heat off..
12. Add the pasta sauce and the cream and mix well..
13. Cover the pasta. And clean the pots while the pasta sauce thickens..
14. Plate and enjoy.

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