Step-by-Step Guide to Make Speedy Halwa Puri with Cholay ki Tarkari for Two

Halwa Puri with Cholay ki Tarkari for Two.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, halwa puri with cholay ki tarkari for two. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Halwa Puri with Cholay ki Tarkari for Two is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Halwa Puri with Cholay ki Tarkari for Two is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two:

1. {Make ready of Ingredients for Halwa.
2. {Make ready of Semolina.
3. {Get of Ghee.
4. {Take of Sugar.
5. {Take of Water.
6. {Prepare of cardimon.
7. {Prepare of food colour.
8. {Take of Chanay 2 cups boiled (over night soaked).
9. {Prepare of onion.
10. {Prepare of tomato.
11. {Prepare of Saunf half tsp.
12. {Take of Methi dana half tsp.
13. {Take of Turmeric powder.
14. {Prepare of Oil.
15. {Take of Chilli flakes.
16. {Make ready of Salt According.
17. {Get of Kasuri methi half tsp.
18. {Take of Chicken powder.
19. {Take of For Puri Ingredients.
20. {Take of Maida.
21. {Prepare of salt.
22. {Take of ghee.
23. {Make ready of Wheat flour.
24. {Make ready of Water as required.

Instructions to make Halwa Puri with Cholay ki Tarkari for Two:

1. First take a pan and preheat ghee and add cardemon.
2. Then add semolina and mix slowly for 5 min.
3. Add sugar and again mix slowly.
4. After melting sugar turnout flame.
5. And rest for 10 min.
6. After 10 min add 2 cup water with pinch of colour.
7. Mix well and cook in slow flame for 10 min DONE.
8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi.
9. Add boiled chanay with water and mix well.
10. Then add kasuri methi and mix and cook in slow flame.
11. And garnish with green chilli and coriander.
12. FOR PURI:All ingredients mixed and knead soft dow.
13. With the help of rolling pin make puri and fry in hot ghee.

So that's going to wrap it up with this special food halwa puri with cholay ki tarkari for two recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!