Steps to Make Quick Spinach and Mushroom Enchiladas

Spinach and Mushroom Enchiladas.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, spinach and mushroom enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach and Mushroom Enchiladas is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Spinach and Mushroom Enchiladas is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and mushroom enchiladas using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spinach and Mushroom Enchiladas:

1. {Prepare 16 oz of sliced mushrooms.
2. {Get 1 of large onion, halved and thin sliced.
3. {Make ready 1 of large bag fresh baby spinach.
4. {Take 2 Tbsp of butter.
5. {Make ready 4 Tbsp of Olive Oil, divided.
6. {Take 2 tsp of Cumin.
7. {Get 2 tsp of Dried Oregano.
8. {Prepare 2 tsp of Garlic.
9. {Make ready 1/2 tsp of Cayenne pepper.
10. {Get to taste of Salt & pepper.
11. {Take 2 of large jars Salsa Verde.
12. {Get 2 cups of Shredded Monterey Jack cheese.
13. {Make ready 1-2 of pkgs super size Yellow Corn Tortillas (@ 6-6 1/2") 10 per.
14. {Take 1 can of Refied Black Beans.

Steps to make Spinach and Mushroom Enchiladas:

1. Heat butter and 1 Tbsp oil in large skillet over medium high heat. Add in mushrooms and saute until soft and moisture released..
2. Add in onions and all the spices to the mushrooms..
3. Stir everything together to continue to cook down. About 10 minutes..
4. Add in fresh spinach a little at a time so it has time to wilt. Once cooked remove from heat and set aside..
5. Heat another skillet with remainder of oil over medium high heat. Using tongs, place 1 tortilla at a time in hot oil for 2-3 seconds on each side and quickly remove draining and put on plate. Do this until you have 1 pkg done..
6. .
7. .
8. Spread plastic wrap over your counter to be able to lay out the tortillas to fill and roll them. This keeps your counter clean..
9. Start with a spoon of black beans on each tortilla..
10. Then top with vegetables..
11. Top with shredded cheese..
12. Spread out about 1/2 cup of salsa verde. Start rolling enchiladas and put in pan. I pack them close together..
13. Once pan is full top with remaining salsa..
14. Cover with cheese and bake at 350 degrees for 25 to 30 minutes or until cheese melted and bubbly..
15. These freeze well before baking. The ingredients may make more than 1 pan depending on how full you make them. Enjoy!.

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