Cabbage & Sausage. Cabbage - You've Made An Art Form (From Falling To Pieces). Cabbage - Postmodernist Caligula (Official Video). For other uses, see Cabbage (disambiguation).
Add cabbage to one of your lists below, or create a new one. Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage & sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage & Sausage is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Cabbage & Sausage is something which I've loved my entire life.
Cabbage - You've Made An Art Form (From Falling To Pieces). Cabbage - Postmodernist Caligula (Official Video). For other uses, see Cabbage (disambiguation).
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage & Sausage:
- {Make ready 1 head of cabbage.
- {Get 1 of onion.
- {Make ready 1 of red bell pepper.
- {Prepare 1 tbs of minced garlic.
- {Get 1 lb of sausage.
- {Make ready 1 package of bacon.
- {Take 1 can of mild rotel.
- {Make ready 4 of chicken bullion cubes.
- {Make ready 1/4 cup of water.
- {Take of To taste Optional Seasoning.
- {Prepare 1 tsp of Tony's Spice and Herbs.
- {Get 1 tbs of Goya - Sazonador Total.
- {Prepare of Himalayan Salt.
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Instructions to make Cabbage & Sausage:
- Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet..
- Chop sausage and add to skillet. Brown completely using med-high heat..
- Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic..
- Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty..
- Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins..
Old-time farmers believed that to make them grow well, you needed to plant them while wearing your nightclothes! Green cabbage is the Toyota (or Honda!) of cabbages. The queen of slaw, green cabbage can stand up to even the heaviest, creamiest, or spiciest of dressings. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. Your world is about to be rocked.
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