How to Prepare Speedy Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, steam chicken with chinese sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Steam Chicken with Chinese Sausage is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. {Get of Chicken wings or drumsticks.
2. {Get 2 of chinese sausage.
3. {Make ready of Yam / Taro (optional).
4. {Make ready of Shitake mushroom (optional).
5. {Make ready of Marinade Ingredients.
6. {Get 1 tbsp of minced garlic.
7. {Take 1 tsp of fermented bean paste.
8. {Take 1 tbsp of oyster sauce.
9. {Make ready 1 tsp of sugar.
10. {Prepare 1 tsp of dark soy sauce.
11. {Take 1/2 cup of water.
12. {Get to taste of Salt and pepper.

Steps to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour..
2. Cut chinese sausage diagonally..
3. Place chicken and chinese sausage on a steaming plate..
4. Steam for 20 minutes in high heat. Garnish and serve..

So that's going to wrap this up with this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!