Recipe of Ultimate Potstickers with dough recipe

Potstickers with dough recipe. How to make Perfect Potstickers from scratch, including the recipe for the dumpling dough, Chicken and ginger filling and a spicy dipping sauce! We learnt how to make Potsticker or Dumpling dough, to make Potsticker/Dumpling wrappers at home! As a bonus we also learnt how easy it actually is.

Put your wooden spoon down and it's time to work the dough with your hands. Begin kneading the dough in the bowl, working to pick up all of the. This simple but classic Asian recipe is one that everyone needs in their recipe collection.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, potstickers with dough recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potstickers with dough recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potstickers with dough recipe is something which I have loved my entire life. They are fine and they look fantastic.

How to make Perfect Potstickers from scratch, including the recipe for the dumpling dough, Chicken and ginger filling and a spicy dipping sauce! We learnt how to make Potsticker or Dumpling dough, to make Potsticker/Dumpling wrappers at home! As a bonus we also learnt how easy it actually is.

To begin with this recipe, we must first prepare a few components. You can have potstickers with dough recipe using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Potstickers with dough recipe:

1. {Make ready of Filling.
2. {Prepare of ground pork.
3. {Prepare of finely chopped cabbage.
4. {Make ready of green onions finely sliced (white and green).
5. {Take of garlic crushed.
6. {Make ready of fresh ginger grated.
7. {Prepare of water chestnuts finely diced.
8. {Make ready of ground white pepper.
9. {Prepare of soy sauce.
10. {Get of sesame oil.
11. {Prepare of cayenne pepper.
12. {Prepare of cornstarch.
13. {Make ready of For the dough.
14. {Make ready of AP flour.
15. {Get of salt.
16. {Make ready of hot water.

You'll never go back to packaged when you make this homemade potsticker wrappers dough. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal. Great recipe for Potstickers with dough recipe.

Instructions to make Potstickers with dough recipe:

1. Add 1/4 tsp salt to cabbage. Let rest 5-10 minutes, then squeeze out liquid..
2. Combine all filling ingredients except pork. Once well combined, add pork and combine..
3. Cover with plastic wrap and refrigerate until ready to use..
4. Mix flour and salt. Stir in hot water until shaggy dough forms..
5. Remove from bowl and knead until smooth - about 5 minutes. Knead in additional flour if dough is too sticky..
6. Once dough is smooth, wrap in plastic wrap and let it rest on the counter for 30 minutes.
7. Cut rested dough into 4 pieces. Cover remaining pieces with damp towel so they won't dry out..
8. Roll into log and cut into 8 pieces. Roll each piece into about a 3" circle..
9. Place about 1 Tbsp pork filling in center of dough circle. Lightly brush water around the edge of the dough. Bring up edges and pinch to seal..
10. Place on lightly floured pan while you finish the rest.
11. Heat nonstick skillet over medium to medium-high heat. Add light drizzle of cooking oil 1 to 2 Tbsp..
12. Add potstickers flat side down. Cook 1-2 minutes until bottoms are light golden brown. (Don't let them get too brown in this step, they will brown some more later.).
13. When you do this step, have the water in one hand and the lid in the other as the lid needs to go on immediately to capture the steam*** Add 3-4 Tbsp water to pan and immediately cover with tight fitting lid. Let steam 3 minutes then remove lid..
14. Cook an additional 1-2 minutes so bottoms get nice and brown..
15. Serve with your favorite dipping sauce!.
16. My dipping sauce: 1/4 cup low sodium soy sauce, 1/4 cup rice vinegar, 1 Tbsp sugar, 1 green onion thinly sliced.
17. NOTE:. I assembled and cooked half (16 potstickers) last night. The remaining half I assembled this morning. I placed on a floured sheet pan and placed in the freezer. Once frozen solid, I transferred to a freezer bag for use at a later time. I read they can be cooked from frozen in the same method with a little longer steaming time. I'll add another note once I've given this a try..
18. REHEAT FROM FROZEN: Same method as cooked fresh. Add about double the amount of water and steam 6-8 minutes. Cut one open to check for doneness. My lid wasn't tight, so I had too much steam/heat escaping, so I added 2 more Tbsp water and cooked an additional 2 minutes. Came out perfect!.

Was in the mood and decided to make from scratch. I took what I liked from several recipes. How to make Perfect Potstickers from scratch, including the recipe for the dumpling dough, Chicken and ginger filling and a spicy dipping sauce! Dumpling dough is so easy to make, you don't need to buy it. Fill these potstickers with your favourite meats, veg or fish to celebrate Chinese New Year.

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