Simple Way to Make Homemade Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple chinese cabbage & chicken thigh simmered in cream sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:

1. {Prepare of th Chinese cabbage (400 g).
2. {Prepare of Chicken thigh or breast meat.
3. {Prepare of Onion.
4. {Prepare of Butter or margarine.
5. {Make ready of Cake flour.
6. {Prepare of Soup stock granules.
7. {Take of to 230 ml Milk.
8. {Prepare of Salt and pepper (as desired).
9. {Prepare of Fresh parsley (as desired).

Steps to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:

1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage..
2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes..
3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon..
4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley..
5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour..

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