Recipe of Quick Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):

1. {Get of Crust.
2. {Prepare of dessicated coconut 🌴.
3. {Make ready of banana 🍌.
4. {Take of Filling.
5. {Get of raw cashews (soaked overnight to soften).
6. {Prepare of coconut cream.
7. {Get of coconut oil (melted).
8. {Take of banana 🍌.
9. {Prepare of Juice of 1 lemon 🍋.
10. {Take of Optional : Tumeric powder for colour.

Instructions to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

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