Recipe of Super Quick Homemade Instant pot Chicken Verde Stew

Instant pot Chicken Verde Stew.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, instant pot chicken verde stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant pot Chicken Verde Stew is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Instant pot Chicken Verde Stew is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. {Make ready 1 of boneless skinless chicken thigh.
2. {Take 5 oz of chicken broth.
3. {Make ready 5 oz of tomatillo or green salsa.
4. {Prepare 1-3 cups of bell pepper any color.
5. {Prepare 1 can of beans, I used black.
6. {Take 1 teaspoon of cumin.
7. {Prepare 1 teaspoon of salt.
8. {Take to taste of Pepper.
9. {Get of Water to taste at the end (I do about 2 cups).

Steps to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes.
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes.
3. Add beans and high pressure for another 5 minute.
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies)..

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