Chicken Sausage Patties and Gravy.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken sausage patties and gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Sausage Patties and Gravy is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chicken Sausage Patties and Gravy is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Patties and Gravy:
- {Make ready of Sausage.
- {Prepare of ground chicken.
- {Get of garlic cloves, chopped fine.
- {Get of onion powder.
- {Make ready of chilli powder.
- {Make ready of paprika.
- {Get of ground cumin seed.
- {Prepare of ground oregano.
- {Prepare of dried thyme.
- {Prepare of garlic salt.
- {Get of freshly ground black pepper.
- {Make ready of vegetable oil.
- {Take of Gravy.
- {Make ready of shortening (Crisco).
- {Get of all-purpose flour.
- {Prepare of chicken broth.
- {Get of paprika.
- {Make ready of Salt and pepper.
Instructions to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
- In the same skillet, mix shortening and flour under low heat until well combined.
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
- Serve with buttermilk biscuits or rice..
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