Recipe of Any-night-of-the-week French Toast for One

French Toast for One. This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen?

French Toast for One Dip both sides of each piece of bread in egg mixture. French Toast, especially when made in very small, personal-sized batches, is DELICIOUS! Best eaten in silence with hot coffee and It's all good.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, french toast for one. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen?

French Toast for One is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. French Toast for One is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have french toast for one using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast for One:

  1. {Make ready of thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better.
  2. {Get of extra maple syrup or powdered sugar to finish.
  3. {Get of butter for cooking.
  4. {Prepare of Custard ingredients:.
  5. {Prepare of large egg.
  6. {Prepare of whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.).
  7. {Prepare of kosher salt.
  8. {Make ready of grinds (or small pinch) of cinnamon.
  9. {Make ready of vanilla extract.
  10. {Prepare of maple syrup or sugar.

From the egg mixture to the hot pan with melted butter. One flip will do, and we're off to French Toast heaven. Cool quickly, until all two or. You don't always need to share your treats, although if you do, you're obviously a very kind person.

Instructions to make French Toast for One:

  1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.).
  2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture..
  3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around..
  4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit..
  5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch..
  6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :).

I do think that sometimes, you deserve to indulge. Sure enough, the French toast was insanely good! The crispy buttery edges, creamy custardy inside, and all the delicious topping made the fried bread the most Vanilla Extract - Vanilla adds a rich base note of flavor, even when it isn't the main flavor in french toast. You can skip it if you don't have one. This post may contain affiliate links.

So that is going to wrap this up for this exceptional food french toast for one recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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