#Makai idli-#myestorybox2 ingredients-corn.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, #makai idli-#myestorybox2 ingredients-corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
#Makai idli-#myestorybox2 ingredients-corn is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. #Makai idli-#myestorybox2 ingredients-corn is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook #makai idli-#myestorybox2 ingredients-corn using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #Makai idli-#myestorybox2 ingredients-corn:
- {Prepare of freshCorncob (Bhutta, bhuttaa).
- {Take of gram flour or as required to make thick paste.
- {Get of Salt.
- {Prepare of fruit salt.
- {Get of green chilies finely chopped.
- {Prepare of oil.
- {Get of mustard seeds.
- {Get of curry leaves roughly chopped.
- {Make ready of curd.
- {Make ready of oil for greasing.
- {Prepare of For topping.
- {Make ready of corn kernels and sautéed carrot with curry leaves.
- {Make ready of salad to serve.
Instructions to make #Makai idli-#myestorybox2 ingredients-corn:
- Grate corns from corn cob and crush them roughly in grinder. Mix corn, peeled and grated potatoes,grated half carrot and gram flour together. Add curd and salt, mix well and keep aside for 3 to 4 hours..
- Add sufficient water to steamer and grease idli mold. Heat till water reach to boiling temperature..
- Heat oil in a pan and add mustard seeds to it, when they crackles add curry leaves and add the mixture to corn idli batter.Mix well and add fruit salt..
- Again mix well and pour the mixture to idli mold.Steam till cooked. When ready remove from mold and serve hot..
- Serve hot,Topped with with boiled corn kernels and sautéed red cabbage with curry leaves.Serve with salad..
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