Recipe of Award-winning Paneer Paratha

Paneer Paratha.

Paneer Paratha

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, paneer paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Paratha is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer Paratha is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer paratha using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Paratha:

  1. {Take of Homemade Paneer from.
  2. {Get of lemon juice for making Paneer.
  3. {Take of wheat flour.
  4. {Make ready of salt.
  5. {Get of desi ghee for frying Parantha.
  6. {Make ready of Panneer water for making dough.
  7. {Prepare of For filling-:.
  8. {Get of Paneer mashed.
  9. {Get of onion finely chopped.
  10. {Prepare of coriander leaves.
  11. {Take of Chilli, ginger, garlic paste.
  12. {Take of Cumin seeds,.
  13. {Take of salt,.
  14. {Get of Black Pepper powder.
  15. {Take of Secret ingredient is pomegranate seeds (1 pomegranate).
  16. {Take of It makes this Parantha too yummy delicious and healthy.

Steps to make Paneer Paratha:

  1. First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water..
  2. Now take wheat flour add salt and make soft dough by using panneer water..
  3. Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste..
  4. Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like..
  5. Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc..
  6. Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy..

So that is going to wrap it up for this special food paneer paratha recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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