Simple Salsa Verde Chicken Enchilladas.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, simple salsa verde chicken enchilladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Salsa Verde Chicken Enchilladas is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Simple Salsa Verde Chicken Enchilladas is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- {Prepare of jar of salsa verde ( I used herdez).
- {Get of Yellow Corn tortillas.
- {Take of of shredded Monterey Jack cheese.
- {Prepare of Diced onion purple onion.
- {Take of Chopped cilantro.
- {Make ready of Oil.
- {Prepare of Cumin to taste.
- {Get of Garlic salt to taste.
- {Take of Shredded rotisserie chicken or any precooked chicken you have.
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.
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